Stamps Landing · Vancouver

Good Food, Honestly Made

Our menu celebrates the Pacific Northwest — fresh local ingredients, Mediterranean influences, and the kind of cooking that makes you linger a little longer. Breakfast and brunch served daily until 3pm.

Lunch & Dinner

Mains

Served Tuesday–Sunday from 11:00 am

Seafood Linguine

Pacific clams, wild BC prawns, white wine, cherry tomatoes, chilli, fresh herbs, sourdough

$26

False Creek Salmon

Pan-seared BC salmon, caperberry lemon butter, haricots verts, herb new potatoes

$28

Mediterranean Chicken

Herb-roasted free-range chicken, olives, capers, roasted peppers, lemon, seasonal vegetables

$24

Halloumi & Roasted Vegetable Stack Vegetarian

Grilled halloumi, roasted peppers, zucchini, spinach pesto, pearl grain salad

$22

Charcuterie & Cheese Board

Chef's rotating selection, house-made preserves, honeycomb, artisan crackers, seasonal fruit

$24

Riviera Caesar Salad

Romaine hearts, house dressing, parmesan, anchovy, herbed croutons — add grilled chicken +$6

$17

Note: Menu items change seasonally to reflect the best local and imported ingredients. Please ask your server about today's specials and any dietary requirements.

Something Sweet

Desserts

Made fresh daily — ask about today's seasonal creation

Lemon Panna Cotta

Meyer lemon, vanilla bean, fresh wild berry coulis, candied zest

$10

House Tiramisu

Bela's own recipe — espresso-soaked ladyfingers, mascarpone, dark chocolate

$11

Seasonal Tart

Ask your server — our pastry chef creates something new every day

$9

Affogato

Double espresso poured over house-made vanilla gelato

$8